Keto Dark Chocolate Fondue
Cook Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 347 kcal
Ingredients
- 1 scoop Codeage Hydrolyzed Multi Collagen Peptides
- 2 cups sugar-free dark chocolate chips
- .33 cup coconut cream or heavy cream
- 1 Tbsp. coconut oil
- 1 tsp. vanilla extract
- Pinch sea salt
- Fresh fruits of choice kiwi, strawberries, apples, raspberries, banana
- Nuts of choice walnuts, almonds, cashews, pecans
Optional: pinch of cinnamon and cayenne
Instructions
-
In double boiler (or heat-safe bowl placed over simmering pot), melt chocolate chips. Using spatula, stir until smooth.
-
Add cream slowly while stirring. (Note: It may appear to seize, but continue to stir until smooth.)
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Add coconut oil and melt, stirring. Stir in vanilla, salt and collagen powder. If desired, add cinnamon and cayenne. Mix thoroughly.
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Into small ramekins, pour fondue and serve alongside plated fruit and nuts.
Recipe notes
-
Homemade waffles, brownies, pound cake or other baked goods can also be dipped in fondue.
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Keep chocolate warm until serving. If chocolate hardens, reheat over double broiler or in microwave in 30-second increments.
Recipe Notes
Order the ingredients you need to enjoy the romance!
Nutrition Facts
Keto Dark Chocolate Fondue
Amount Per Serving
Calories 347
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 18g90%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Sodium 1mg0%
Potassium 44mg1%
Carbohydrates 37g12%
Fiber 4g16%
Sugar 0.1g0%
Protein 1g2%
Vitamin C 0.4mg0%
Calcium 2mg0%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.